Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format.

The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills.

New edition features:

• Detailed product identification images and skill-based procedures
• Expanded coverage of equipment and cooking techniques
• Updated HACCP, Food Code, and nutrition information
• Relevant application assignments for each chapter
• Recipes that reinforce foundational cooking techniques
• New media clips featuring knife skills and cooking methods